Autumn Equinox, The Light of the Water, Second Harvest, Harmony and Balance
Grapes, Wine, Vines, Garland, Gourds, Burial Cairns, Rattles, Horn of Plenty, Indian Corn, Sun Wheels, Pine Cones, Acorns, Horns of Plenty.
Seasonal Fruit and Veg:
Apples, Asparagus, Beans (broad, french, runner), Beetroot, Blackberries, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Courgettes, Currants, Fennel, Garlic, Kale, Leeks, Loganberries, Mushrooms, Parsnips, Peas, Peppers, Plums, Potatoes, Pumpkins, Radishes, Shallots, Spinach, Spring Onions, Squash, Swede, Sweetcorn, Swiss Chard, Raspberries, Tomatoes, Watercress.
Wine, Ale, and Cider.
Red, Deep Gold, Orange, Brown, Maroon, Violet, Russet, Yellow, and Indigo.
Dogs, Wolves, Stag, Blackbird, Owl, Eagle, Salmon, and Goat.
Gnomes, Sphinx, Minotaurs, Cyclops, Andamans, and Gulons.
Yellow Topaz, Carnelian, Sapphire, Yellow Agate, Lapis Lazuli, and Amethyst.
Incense herbs include:
Acorn, Benzoin, Cinnamon, Cloves, Fern, Frankincense, Honeysuckle, Jasmin, Milkweed, Myrrh, Passionflower, Sage, Solomon's Seal and Thistle.
All wine Deities (especially Dionysus and Bacchus), the Mother aspect of the Triple Goddess, Persephone, Thor, Modron, Morgan, Snake Woman, Epona, Pamona, Muses, Mabon, Thoth, Hermes, Hotei, Harvest Deities, and Aging Deities.
Making wine, drying herbs, plants and seed pods, honouring those that have passed over